Egg Muffins
Meal prep these egg muffins on the weekend for breakfast and snack options throughout the week! This recipe makes 10 egg muffins.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 10
Ingredients
- 5 eggs
- 5 egg white
- 1/2 cup onion diced
- 1 cup mushrooms diced
- 1/2 cup bell peppers diced
- 1 handful spinach
- 1 cup broccoli diced
- 6 oz ham
Instructions
1. Preheat oven to 350 degrees
2. Dice up all vegetables
3. In a large mixing bowl, whisk eggs then add in all the diced vegetables
4. Pour mixture in greased muffin pan (should fill about 10 muffins)
5. Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean
