Vegetarian Meals

Chickpea & Edamame Salad

Chickpea & Edamame Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Ingredients

  • 1 can chickpeas 15 ounces
  • 1 cup edamame beans
  • 1 cup bell peppers finely chopped
  • 1/2 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/4 tsp ground cumin
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
  2. Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
  3. Serve immediately or chill in the refrigerator until ready. Enjoy!
April 7, 2020
by 
Arielle Murray
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