Breakfast Recipes

Cold Brew Mocha Smoothie

  • 1 1/3 cups cold brew coffee, frozen into cubes
  • 1/2 cup (113g) 2% plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 medjool dates, pitted (optional)
  • 1 handful of Spinach (optional)
  • 1 scoop of chocolate protein powder (optional - not inlcuded in macros)


Pour the coffee into an ice cube tray and freeze until solid, about 4 hours.

Place the yogurt, milk, dates, spinach,cocoa powder and vanilla in a blender and process until smooth. Scrape down the sides of the blender. Add the coffee ice cubes and blend until smooth. Pour into glasses and serve immediately.

Serves: 2 | Serving Size: 1 1/4 cups per serving

Nutrition (per serving): Calories: 154; Total Fat: 3g; Carbohydrate: 26g; Protein: 9g

*Macros may vary slightly based on ingredients & brands used

January 12, 2020
Danette Gleason, General Manager
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