Veggies, Sides, & Snacks

Healthier Stuffing

Healthier Stuffing

Servings: 12


  • 16 slices thin whole wheat bread dried out (if gluten intolerant, opt for Udi's Whole Grain Bread!)
  • 1 cup onion chopped
  • 2 stalks celery diced
  • 1 carrot diced
  • 6 tbs. butter melted
  • 2 tbs. fresh parsley
  • 1 tbs. fresh rosemary
  • 1 tbs. fresh thyme
  • 1/4 tsp. dried marjoram
  • 2 cups chicken broth
  • 1 egg
  • 1 tsp. salt and pepper


  1. Preheat oven to 350 degrees.
  2. In a sauce pan heat 3 tablespoons butter over medium heat.
  3. Sauté onions, celery, carrots, and garlic until softened (about 5 minutes).
  4. Add in parsley, rosemary, thyme, and marjoram, cooking for an additional 2 minutes.
  5. While vegetables are cooking cut dried bread into small cubes and place into a large bowl.
  6. Pour vegetable mixture over bread and stir to coat.
  7. Place broth, salt, pepper, and egg into bread mixture and stir to coat well.
  8. Place stuffing mixture into a buttered baking dish.
  9. Pour 3 tablespoons of melted butter evenly over stuffing.
  10. Bake for 30-45 minutes until top of stuffing is browned.
April 7, 2020
Danette Gleason, General Manager
Start your journey to health now
Download our Nutrition and Recipe Ebooks below!
You're the bomb. Click the links below to download all the nutrition gains.
Oops! Something went wrong while submitting the form.