Veggies, Sides, & Snacks

Seasoned Brussels Sprouts

Seasoned Brussels Sprouts

Servings: 2


  • 2 cup brussels sprouts (cleaned and cut in half)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. black pepper
  • 1 tbs. balsamic vinegar
  • extra virgin olive oil spray bottle


  1. In a gallon ziplock bag, combine brussel sprouts, garlic powder, onion powder, oregano and pepper. SHAKE to mix all ingredients evenly.
  2. Preheat a skillet on medium heat for 30-60 seconds then spray the olive oil and toss in the Brussels sprouts (on the flat side).
  3. Cook for 1-2 minutes on this side then flip so that the other side gets a golden brown color.
  4. Remove from heat and drizzle with balsamic vinegar.
April 7, 2020
Danette Gleason, General Manager
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