Lunch Recipes

Egg White and Avocado Salad

If you're an egg salad fan, this recipe is a must try!



  1. In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard and lemon juice until smooth.
  2. Mix in green onions, celery, paprika, salt and pepper (set to the side).
  3. Chop egg white (disregard the yolks) then fold in the avocado mixture.
  4. Serve on a slice of Ezekiel bread with fresh arugula.

Nutrition Facts

January 12, 2020
Benjamin Bunn
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