Breakfast Recipes

Amish Oatmeal

Amish Oatmeal

Serving Size is 3/4 cup. Store in the refrigerator!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 10 servings


  • 1 cup old fashioned oats
  • 1 cup quick Quaker oats
  • 3 tbsp light nectar agave
  • 2/3 cup unsweetened almond milk
  • 3 tbsp grass-fed butter
  • 1 cup egg whites
  • 1 egg
  • 1/2 tsp salt
  • 2 tsp vanilla extract


1. Preheat oven to 350 degrees and grease 13x9 pan with coconut oil.

2. Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl

3. Stir well then pour into greased pan

4. Bake for 25-30 minutes or until edges are golden brown

5. Let cool then break up into little crumbles

6. Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)

7. Enjoy!

April 7, 2020
Danette Gleason, General Manager
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