Bacon Egg and Cheese Breakfast Sandwich
Easy breakfast to prep ahead of time! Wrap in foil and keep in fridge up to 3 days.
Ingredients
- 1 light Thomas’s english muffin
- ½ cup egg whites
- 1 slice gouda cheese
- 1 piece bacon (thin cut)
Instructions
1. Cook egg whites, and compile sandwiches.
Nutrition Facts: Calories: 311 [Protein: 27/ Fat- 11g/ Carbs- 26g (Sugar: <1g)]
