Dinner Recipes

Butternut Squash Stuffed Chicken Breast

Nutrition Facts: 222 calories / 30 protein / 10 carb / 8 fat / 2 fiber / 3 sugar

Ingredients

Instructions

  1. Preheat oven to 350
  2. In a medium pan sauté garlic & onion in olive oil
  3. Add butternut squash, seasoning, & chicken stock - stir & cover on medium heat until tender about ten mins.
  4. While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
  5. Remove lid from pan & combine dried cranberries and goat cheese
  6. Stuff chicken breast with squash & place in the oven for 30 mins.

Nutrition Facts

  • 222 calories
  • 30 protein
  • 10 carb
  • 8 fat
  • 2 fiber
  • 3 sugar

January 12, 2020
by 
Benjamin Bunn
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