Breakfast Recipes

Carrot Cake Porridge

Carrot Cake Porridge

Creative way to get your veggies in with breakfast!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2


  • 2 cups cooked spaghetti squash
  • 1/2 cup cooked chopped carrots
  • 1/2 cup apple sauce
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 12 seedless raisins


1. Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.

2. Allow to simmer for 5-7 minutes until thickened.

3. Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.

4. Add raisins and simmer for another 1-2 minutes.

5. Remove from heat and serve warm.

6. Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.

April 7, 2020
Danette Gleason, General Manager
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