Breakfast Recipes

Egg Muffins

Egg Muffins

Meal prep these egg muffins on the weekend for breakfast and snack options throughout the week! This recipe makes 10 egg muffins.

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 10


  • 5 eggs
  • 5 egg white
  • 1/2 cup onion diced
  • 1 cup mushrooms diced
  • 1/2 cup bell peppers diced
  • 1 handful spinach
  • 1 cup broccoli diced
  • 6 oz ham


1. Preheat oven to 350 degrees

2. Dice up all vegetables

3. In a large mixing bowl, whisk eggs then add in all the diced vegetables

4. Pour mixture in greased muffin pan (should fill about 10 muffins)

5. Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean

April 7, 2020
Danette Gleason, General Manager
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