Breakfast Recipes

Quinoa Blueberry Pancakes

Quinoa Blueberry Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 (8 pancakes total)


  • 2.5 cups cooked quinoa
  • 2 tsp. grape seed oil can use other oil if you do not have grape seed oil
  • 1 cup almond milk
  • 4 eggs
  • 1 tbs. honey
  • 1.5 cup blueberries
  • 1 tsp. salt
  • 3 tsp. baking powder


1. In a blender, mix milk, eggs, honey, quinoa and oil together

2. Once smooth add salt and baking powder then blend for a few seconds

3. Preheat griddle and spray with cooking spray

4. Pour ¼ cup batter on the griddle

5. Sprinkle blueberries over the batter and cook

6. Once there are bubbles, flip and cook the other side

7. Pancakes are done when golden brown


Nutrition Information: 1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat

April 7, 2020
Danette Gleason, General Manager
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